A straightforward, homemade breakfast classic featuring fluffy, tangy buttermilk pancakes that are quick and easy to make with simple pantry ingredients.
Do not over-mix the batter; lumps are fine. Use fresh baking powder and baking soda for best rise. Let batter rest 5-10 minutes before cooking. Cook on medium heat and flip pancakes only once when bubbles form and edges look set. Keep cooked pancakes warm in a low oven (200°F/95°C) covered loosely with foil. Avoid pressing pancakes while cooking to maintain fluffiness.
Keywords: fluffy pancakes, buttermilk pancakes, homemade breakfast, easy pancakes, classic pancakes, breakfast recipe