These fluffy high-protein Greek yogurt pancakes are a quick, easy, and low-calorie breakfast option under 300 calories per serving, perfect for busy mornings or a wholesome brunch.
Use room temperature ingredients for best texture. Avoid overmixing the batter to keep pancakes fluffy. Let the batter rest for about 5 minutes before cooking to help leavening. Flip pancakes only once to maintain fluffiness. If batter is too thick, add a tablespoon of milk or water to loosen.
Keywords: Greek yogurt pancakes, high protein pancakes, low calorie pancakes, healthy breakfast, fluffy pancakes, easy pancake recipe