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Ultimate Red Velvet Whoopie Pies Recipe Easy Homemade Creamy Filling

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These Ultimate Red Velvet Whoopie Pies feature rich, tender red velvet cakes sandwiched with a smooth, tangy creamy filling. Easy to make with pantry staples, they deliver a nostalgic, comforting dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour, sifted
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • ¾ cup (180 ml) buttermilk (or milk + 1 tbsp vinegar as substitute)
  • 2 tablespoons red gel food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces (226 g) cream cheese, softened
  • ½ cup (113 g) unsalted butter, softened
  • 2 cups (240 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Beat in egg and vanilla extract until combined.
  5. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix gently just until combined.
  6. Stir in red gel food coloring and white vinegar.
  7. Drop rounded tablespoons of batter about 2 inches apart on prepared baking sheets, making about 20-24 rounds.
  8. Bake for 10-12 minutes until tops spring back lightly when touched. Avoid overbaking.
  9. Transfer cakes to a wire rack and cool completely.
  10. Beat cream cheese and softened butter on medium speed until smooth and creamy, about 2-3 minutes.
  11. Gradually add sifted powdered sugar, vanilla extract, and pinch of salt. Beat until fluffy.
  12. Spread or pipe about 2 tablespoons of filling onto the bottom side of one cake. Top with another cake and press gently to spread filling evenly.
  13. Chill assembled whoopie pies in the fridge for at least 30 minutes before serving.

Notes

Use room temperature ingredients for best results. Sift dry ingredients and powdered sugar to avoid lumps. Fold batter gently to keep it airy. Chill filling if too loose before assembling. Use gel food coloring for vibrant color. For vegan or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: red velvet, whoopie pies, creamy filling, easy dessert, homemade, cake sandwich, red velvet cake, cream cheese frosting

Find it online: https://fizzlefork.com/ultimate-red-velvet-whoopie-pies-recipe-easy-homemade-creamy-filling/